Mexico’s
Favourite Mezcal
400 Conejos® is finely crafted from 100% espadín agave and carries ancient Mesoamerican traditions in every bottle. Our award-winning mezcal is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish.
Cocktails & Recipes
Signature Serve
Ingredients
NEAT
50ml 400 Conejos neat with worm salt and
orange slice on the side
Glass
Mezcal glass
Sales de Gusano
Sal de Gusano, or worm salt, is rock salt ground with dried chile pepper and agave worms. The agave worms live in agave plants and are fattened on the sweet agave nectar.
The salt is designed to enhance the umami flavour of the mezcal so traditionally the worm salt is consumed with a slice of orange and a glass of mezcal.
Mezcalita
Ingredients
50ml 400 Conejos® Mezcal
30ml fresh lime juice
15ml organic agave syrup
Method
Shake
Glass
Martini or old fashioned (on the rocks)
Garnish
Salt on the rim
Agave Manhattan
Ingredients
2 parts Gran Centenario® Añejo Tequila
¼ part 400 Conejos® Mezcal
¾ part Sweet Vermouth
2 dashes Angostura Bitter
Garnish
Orange Peel and Maraschino Cherry
Conejada
Ingredients
1 oz 400 Conejos®
Natural syrup
Orange juice
Agave honey
Orange slices
Steps
- Inside a shaker it combines natural syrup, agave honey, 400 Conejos® mezcal and orange juice
- In an old fashioned glass add 3 ice cubes and orange slices to decorate.
- Pour the mixture into a tall glass and voila!
Pata de Conejo
Ingredients
1 oz 400 Conejos®
Tomato juice
Worm salt
Ice
Steps
- Serve the tomato juice in a glass with ice
- Add 1 oz of 400 Conejos®
- Decorate inside the glass with a lemon wedge for a citrus touch
Rabo Verde
Ingredients
1 oz 400 Conejos®
Tonic water
Lime juice
Steps
- Mix in a shaker with little ice, lime juice, tonic water and 400 Conejos® mix.
- Serve in an old fashioned glass frosted with worm salt.
- Garnish with lemon wedges and mint.
Orejas de Conejo
Ingredients
1 oz 400 Conejos®
Orange juice
Mineral water
Worm salt
Ice
Steps
- Combine orange juice with mineral water and 1 oz. Of Mezcal 400 Conejos® in a shaker
- Frost an old fashioned glass with worm salt.
- Pour the mixture into the glass and garnish with an orange slice.
Sales de Gusano
Sal de Gusano, or worm salt, is rock salt ground with dried chile pepper and agave worms. The agave worms live in agave plants and are fattened on the sweet agave nectar.
The salt is designed to enhance the umami flavour of the mezcal so traditionally the worm salt is consumed with a slice of orange and a glass of mezcal.
As part of the ideal ritual to accompany Mezcal 400 Conejos®, we recommend creating your own worm salt and adding oranges or tomatoes to turn this mixture into something epic.
Our Mezcal
Joven
400 Conejos is produced from 100% espadín agave and crafted in Oaxaca, Mexico using traditional methods. This award-winning mezcal is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish.
Our Story
The story of 400 Conejos, Mexico’s Favourite Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite.
Our Production Process
The story of 400 Conejos, Mexico’s Favourite Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite.
