Mezcalita

Ingredients

50ml 400 Conejos^® Mezcal
30ml fresh lime juice
15ml organic agave syrup

Method

Shake

Glass

Martini or old fashioned (on the rocks)

Garnish

Salt on the rim

Agave Manhattan

Ingredients

2 parts Gran Centenario^® Añejo Tequila
¼ part 400 Conejos® Mezcal
¾ part Sweet Vermouth
2 dashes Angostura Bitter

Garnish

Orange Peel and Maraschino Cherry

Conejada

Ingredients

1 oz 400 Conejos^®
Natural syrup
Orange juice
Agave honey
Orange slices

Steps

1. Inside a shaker it combines natural syrup, agave honey, 400 Conejos^® mezcal and orange juice
2. In an old fashioned glass add 3 ice cubes and orange slices to decorate.
3. Pour the mixture into a tall glass and voila!

Pata de Conejo

Ingredients

1 oz 400 Conejos^®
Tomato juice
Worm salt
Ice

Steps

1. Serve the tomato juice in a glass with ice
2. Add 1 oz of 400 Conejos^®
3. Decorate inside the glass with a lemon wedge for a citrus touch

Rabo Verde

Ingredients

1 oz 400 Conejos^®
Tonic water
Lime juice

Steps

1. Mix in a shaker with little ice, lime juice, tonic water and 400 Conejos^® mix.
2. Serve in an old fashioned glass frosted with worm salt.
3. Garnish with lemon wedges and mint.

Orejas de Conejo

Ingredients

1 oz 400 Conejos^®
Orange juice
Mineral water
Worm salt
Ice

Steps

1. Combine orange juice with mineral water and 1 oz. Of Mezcal 400 Conejos^® in a shaker
2. Frost an old fashioned glass with worm salt.
3. Pour the mixture into the glass and garnish with an orange slice.

Sales de Gusano

Sal de Gusano, or worm salt, is rock salt ground with dried chile pepper and agave worms. The agave worms live in agave plants and are fattened on the sweet agave nectar.

The salt is designed to enhance the umami flavour of the mezcal so traditionally the worm salt is consumed with a slice of orange and a glass of mezcal.

As part of the ideal ritual to accompany Mezcal 400 Conejos^®, we recommend creating your own worm salt and adding oranges or tomatoes to turn this mixture into something epic.