Oaxaca Mule

Ingredients

1.5 oz of 400 Conejos® Tobalá Mezcal
3 Cucumber Slices
.50 oz Agave Syrup
.75 oz Lime Juice
.75 Passion Fruit Juice (Purée Hard To Source At Times)
Top w/Chilled Ginger Beer
Garnish: Rabbit Ear Shaped Cucumber Slices

Directions

Add cucumber slices and agave nectar to a shaker and muddle. Add mezcal, lime juice and Purée to the shaker with ice, and shake until well-chilled. Strain into a rocks glass over fresh ice. Top with the ginger beer. Garnish with a cucumber slice, a piece of candied ginger, and finish with a pinch of chile powder.