Mexico’s
#1 Mezcal
400 Conejos® is finely crafted from 100% agaves and carries ancient Mesoamerican traditions in every bottle. Our award-winning mezcal is perfectly balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish.
Our Mezcal
Espadín
400 Conejos is produced from 100% Espadín agave and crafted in Oaxaca, Mexico using traditional methods. This award-winning mezcal is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish.
Tobalá
Made entirely in the Oaxacan towns of Tlacolula and Yautepec, this distillation is a special blend of Espadín and Tobalá agaves. Showcasing some of Mexico’s most potent notes of citrus and herbs, this rendition is only enhanced by the natural smokiness of the traditionally cooked agave.
Cuishe
A one of a kind blend of Espadín and Cuishe agaves, carefully harvested and crafted in the renowned towns of Tlacolula and Mihauatlán Oaxaca, Mexico, with subtly sweet agave notes alongside perfectly balanced floral and earthy tones and a lingering trace of smoke.
Our Story
The story of 400 Conejos®, Mexico’s #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite.
Award-Winning Flavor
400 Conejos® has been recognized with awards and highest honors at some of the most prestigious competitions worldwide. Among our most recent awards include:
2021
San Francisco World
Spirits Competition:
Double Gold
2021
Bartender Spirits
Awards: Gold
& 90 Points
2021
Beverage Testing
Institute: Gold
& 91 Points
Highly Regarded
Mezcal Cocktails & Recipes
Signature Serve
What You Need
- 1 ¾ oz 400 Conejos® Mezcal
- Orange slice sprinkled with salt on the side
How To Make It
Serve 400 Conejos® Mezcal neat in a traditional wide-mouthed “veladora” mezcal glass. Take a sip and then a bite of the orange slice.
Sales de Gusano
Sal de Gusano, or worm salt, is rock salt ground with dried chile pepper and agave worms. The agave worms live in agave plants and are fattened on the sweet agave nectar.
The salt is designed to enhance the umami flavour of the mezcal so traditionally the worm salt is consumed with a slice of orange and a glass of mezcal.
Agave Manhattan
What You Need
- ¼ part 400 Conejos® Mezcal
- 2 parts Gran Centenario® Añejo Tequila
- ¾ part Sweet Vermouth
- 2 dashes Angostura Bitters
- Garnish: Orange Peel and Maraschino Cherry
How To Make It
Combine all ingredients in a mixing glass with ice and stir. Strain into a martini glass and garnish with an orange peel and maraschino cherry.
Mezcalita
What You Need
- 1¾ oz 400 Conejos® Mezcal
- 1 oz fresh lime juice
- ½ oz organic agave syrup
- Garnish: Lime Wedge
How To Make It
Combine all ingredients in a mixing glass with ice and stir. Pour into a martini or old-fashioned glass and garnish with a refreshing lime wedge.
Conejada
What You Need
- 1 part 400 Conejos®
- 1 part Orange juice
- ¼ part Natural syrup
- ¼ Agave nectar
- Garnish: Fresh Orange Slices
How To Make It
Combine all ingredients in a cocktail shaker with ice. Shake and strain over ice in an old fashioned glass. Garnish with fresh orange slices.
Rabbit Foot
What You Need
- 1 oz 400 Conejos® Mezcal
- 6 oz Tomato juice
- Garnish: Salt and Lime Wedge
How To Make It
Salt rim of a highball glass and fill with ice. Add 400 Conejos® Mezcal and tomato juice. Stir and garnish with a fresh lime wedge.
Green Tail
What You Need
- 1 part 400 Conejos® Mezcal
- 1 part Tonic water
- ½ part Lime juice
- Garnish: Salt and Lemon Slice
How To Make It
Combine all ingredients in a cocktail shaker with ice. Shake and strain over ice in a salt-rimmed old fashioned glass and garnish with a slice of lemon.
Rabbit Ears
What You Need
- 1 part 400 Conejos® Mezcal
- 1 part Orange juice
- 1 part Mineral water
- Garnish: Salt and Orange Slice
How To Make It
Combine all ingredients in a cocktail shaker with ice. Shake and strain over ice in a salt-rimmed old fashioned glass and garnish with a slice of orange.
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