Mexico’s
# 1 Mezcal

400 Conejos® is finely crafted from 100% espadín agave and carries ancient Mesoamerican traditions in every bottle. Our award-winning mezcal is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish.

Our Mezcal

Joven

400 Conejos is produced from 100% espadín agave and crafted in Oaxaca, Mexico using traditional methods. This award-winning mezcal is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish.

Our Story

The story of 400 Conejos, Mexico’s #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite.

Award-Winning

400 Conejos has been recognized with awards and highest honors at some of the most prestigious competitions worldwide. Among our most recent awards include:

2021
San Francisco World
Spirits Competition:
Double Gold

2021
Bartender Spirits
Awards: Gold

& 90 Points

2021
Beverage Testing
Institute: Gold

& 91 Points

Cocktails & Recipes

Signature Serve

What You Need

  • 1 ¾ oz 400 Conejos® Mezcal
  • Orange slice sprinkled with salt on the side

How To Make It

Serve 400 Conejos® Mezcal neat in a traditional wide-mouthed “veladora” mezcal glass. Take a sip and then a bite of the orange slice.

Sales de Gusano

Sal de Gusano, or worm salt, is rock salt ground with dried chile pepper and agave worms. The agave worms live in agave plants and are fattened on the sweet agave nectar.

The salt is designed to enhance the umami flavour of the mezcal so traditionally the worm salt is consumed with a slice of orange and a glass of mezcal.

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Agave Manhattan

What You Need

  • ¼ part 400 Conejos® Mezcal
  • 2 parts Gran Centenario® Añejo Tequila
  • ¾ part Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Garnish: Orange Peel and Maraschino Cherry

How To Make It

Combine all ingredients in a mixing glass with ice and stir. Strain into a martini glass and garnish with an orange peel and maraschino cherry.

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Mezcalita

What You Need

  • 1¾ oz 400 Conejos® Mezcal
  • 1 oz fresh lime juice
  • ½ oz organic agave syrup
  • Garnish: Lime Wedge

How To Make It

Combine all ingredients in a mixing glass with ice and stir. Pour into a martini or old-fashioned glass and garnish with a refreshing lime wedge.

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Conejada

What You Need

  • 1 part 400 Conejos®
  • 1 part Orange juice
  • ¼ part Natural syrup
  • ¼ Agave nectar
  • Garnish: Fresh Orange Slices

How To Make It

Combine all ingredients in a cocktail shaker with ice. Shake and strain over ice in an old fashioned glass. Garnish with fresh orange slices.

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Rabbit Foot

What You Need

  • 1 oz 400 Conejos® Mezcal
  • 6 oz Tomato juice
  • Garnish: Salt and Lime Wedge

How To Make It

Salt rim of a highball glass and fill with ice. Add 400 Conejos® Mezcal and tomato juice. Stir and garnish with a fresh lime wedge.

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Green Tail

What You Need

  • 1 part 400 Conejos® Mezcal
  • 1 part Tonic water
  • ½ part Lime juice
  • Garnish: Salt and Lemon Slice

How To Make It

Combine all ingredients in a cocktail shaker with ice. Shake and strain over ice in a salt-rimmed old fashioned glass and garnish with a slice of lemon.

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Rabbit Ears

What You Need

  • 1 part 400 Conejos® Mezcal
  • 1 part Orange juice
  • 1 part Mineral water
  • Garnish: Salt and Orange Slice

How To Make It

Combine all ingredients in a cocktail shaker with ice. Shake and strain over ice in a salt-rimmed old fashioned glass and garnish with a slice of orange.

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