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Mango Tango
Ingredients
- 1.5 oz of 400 Conejos® Cuishe
- Top Mango & Cardamom Water
- Garnish: Mango and Mint
- Mango Water:
- 32 oz Water
- 2 Large Mangos Peel and Cut
- 4 oz Simple Syrup
- 1/2 Tbs of Cardamom
- Blend
Directions
In an old fashioned with ice, add the 400 Conejos®, complete with the water, mix and enjoy. Garnish with mango and mint leaves.
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