Paloma Meets Conejo

Ingredients

2 oz of Mezcal 400 Conejos® Joven
.5 oz Mango Purée
.25 oz Fresh Lemon Juice
Top w/ Grapefruit Soda
Salt
Garnish: Rabbit Ear Shaped Mango Slices

Directions

Using a lemon wedge, rub the outside of the glass and carefully add salt to rim the glass. Add mezcal, lime juice, and mango purée to the glass. Add ice, 1/2 to 3/4 full. Stir and top with grapefruit soda. Garnish with rabbit ear shaped mango slices.