400 Conejos® Mezcal
400 Conejos® is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish. Our award-winning mezcal is perfect to enjoy on its own or in your favorite cocktail to add a bit of smoke.
Mezcal Flavor Profiles
Award-Winning
400 Conejos® has been recognized with awards and highest honors at some of the most prestigious competitions worldwide. Among our most recent awards include:
2021
San Francisco World
Spirits Competition:
Double Gold
2021
Bartender Spirits
Awards: Gold
& 90 Points
2021
Beverage Testing
Institute: Gold
& 91 Points
How is Our Mezcal Made?
400 Conejos is finely crafted from 100% espadín agave in Oaxaca, Mexico using traditional methods. Only the best espadín agaves are hand-selected after being meticulously cultivated.
After selection, the agaves are harvested using “jima” and taken to the “palenque” where they are cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape. Finally, the agave “piña”-filled oven is covered with cloth and earth and cooked for 3 to 5 days.
Once cooked, the piñas are milled using a stone pulled by a horse. They are then kept in a wooden tub where they begin their fermentation process.
400 Conejos mezcal is double-distilled in copper pot stills and then bottled to enjoy at 80 proof.
Featured Cocktail
Agave Manhattan
What You Need
- ¼ part 400 Conejos® Mezcal
- 2 parts Gran Centenario® Añejo Tequila
- ¾ part Sweet Vermouth
- 2 dashes Angostura Bitters
- Garnish: Orange Peel and Maraschino Cherry
How To Make It
Combine all ingredients in a mixing glass with ice and stir. Strain into a martini glass and garnish with an orange peel and maraschino cherry.
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