400 Conejos® Mezcal
400 Conejos® is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish. Our award-winning mezcal is perfect to enjoy on its own or in your favorite cocktail to add a bit of smoke.
Mezcal Flavor Profiles
Crystalline colorless with shiny silver nuances and great body.
Campfire and ash, accompanied by faint ripe fruits and light
Soft with hints of fresh wood that are subtly combined with
sweet notes of cooked mezcal.
A pleasant and smoky finish.
Clear with bright silver hues.
Citrus and orange blossom emerges, leading to more
subtle mesquite and fruity aromas.
Balanced citrus and herbal notes, enhanced by green fruits and smokiness
from the cooked agave.
Soft and complex with a touch of smoke.
Transparent with nuanced platinum sparks.
Floral and herbal aromas, combined with a hint of firewood and ash.
Subtly sweet cooked agave emerges on the palate alongside subtle
floral and earthy tones.
Complex and smooth with a lingering taste of smoke.
400 Conejos® has been recognized with awards and highest honors at some of the most prestigious competitions worldwide. Among our most recent awards include:
San Francisco World
& 90 Points
& 91 Points
How is Our Mezcal Made?
400 Conejos is finely crafted from 100% espadín agave in Oaxaca, Mexico using traditional methods. Only the best espadín agaves are hand-selected after being meticulously cultivated.
After selection, the agaves are harvested using “jima” and taken to the “palenque” where they are cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape. Finally, the agave “piña”-filled oven is covered with cloth and earth and cooked for 3 to 5 days.
Once cooked, the piñas are milled using a stone pulled by a horse. They are then kept in a wooden tub where they begin their fermentation process.
400 Conejos mezcal is double-distilled in copper pot stills and then bottled to enjoy at 80 proof.
What You Need
- ¼ part 400 Conejos® Mezcal
- 2 parts Gran Centenario® Añejo Tequila
- ¾ part Sweet Vermouth
- 2 dashes Angostura Bitters
- Garnish: Orange Peel and Maraschino Cherry
How To Make It
Combine all ingredients in a mixing glass with ice and stir. Strain into a martini glass and garnish with an orange peel and maraschino cherry.